A summary from our Executive Head Chef Timothee Bannerman My culinary journey began at Centre De Formation Pour Adultes in Cergy France in 1999 where I cultivated my passion for…
We are big believers in using excellent ingredients and over the years we have built a solid relationship with a few local independent suppliers that work along side us to…
With food being so central to our daily lives, it’s always right at the top of the ‘to do list’ when it comes to planning an event. We here it…